Treat your dad this Father's Day at Harvey Nichols Birmingham


Fancy a VIP dining experience at Harvey Nichols Birmingham? Here’s your chance! We’ve teamed up with the most luxurious name in retail to offer you and three friends dinner at the Chef’s Table in the Harvey Nichols Restaurant and a wine choice picked to complement your meal perfectly.

Situated in the heart of the stylish Mailbox, the Harvey Nichols Restaurant has trailblazed the movement for premium casual dining in the city since it opened nearly a year ago. With Head Chef Mark Walsh at the helm, diners can enjoy a delicious range of starters, mains and deserts that use the best seasonal ingredients, many locally sourced.

The new menu features a range of mouth-watering choices, including: Scorched Provençal squid with Oxspring’s ham; roasted rump of spring lamb served with warm green pea and bean salad; and slow cooked Hampshire pork belly, baby carrots, leeks and spring cabbage. Delicious desserts include passion fruit and orange delice with passion fruit sorbet, and dark chocolate fondant and peppermint ice cream. There’s also a range of classics, such as the smoked 300g rib-eye steak and the hugely popular Harvey Nichols burger.

win a luxury dining experience

Our lucky winner and three friends will take their seats at the Chef’s Table to enjoy a delicious meal cooked and prepared before them by chef Mark, while Wine Specialist Siofra O’Brien will hand-pick a selection of wines (total value for food and drinks up to £250) that will match your choices and enhance your experience.

For your chance to win a luxury dining experience, fill in the below bu the 31st July:

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T&C: Best of luck with this competition. If you're lucky, you'll be notified directly, so make sure we've got your correct details. In entering, you are giving us the nod that we can pass on your details to the provider of the competition, who may be in touch with you in the future, even if you don't win this time. We're kind like that. It also means that we'll be adding you to a VIP database, so you get to hear about future competitions directly, sometimes before the magazine even comes out. If you hate the idea of this, let us know by emailing [email protected] and mark the subject clearly as UNSUBSCRIBE

Terms and Conditions: One winner will be drawn at random from all valid entries received. The prize must be taken from Sunday-Thursday between July 1 2016 and August 31 2016 (subject to availability) and the winner must book directly with Harvey Nichols. Prize includes a meal for four at the Harvey Nichols Restaurant in Birmingham, with wine, up to the value of £250. There is no cash alternative. By entering entrants agree to share their data with Harvey Nichols. Full Harvey Nichols terms: Fancy a VIP dining experience at Harvey Nichols Birmingham? Here’s your chance!

Competition closes: Date 30th June 2016