Celebrate the Season in Style at Harvey Nichols Birmingham

Celebrate the Season in Style at Harvey Nichols Birmingham

Indulge in luxurious dining at Harvey Nichols Birmingham and make this Christmas and New Year one to remember. The Mailbox store ensures you’ll be celebrating in style with specially-created menus to mark the festive season. Take your seat in the Harvey Nichols Restaurant with family and friends for the most elegant dining experience. The holiday season has never tasted so good.

To book for Christmas and New Year’s Eve, email [email protected] or call 0121 616 6028.

You can also book online at https://www.harveynichols.com/news/2017/09/20/festive-dining-birmingham/?restaurant=birmingham-dining.

CHRISTMAS DINING

 

Available from Tuesday November 14 until Sunday December 24. Three courses £30/two courses £25.

Christmas really isn’t Christmas without a great meal with your nearest and dearest, and this season diners can enjoy a delicious festive menu featuring the very best of the season.

 

Roasted cauliflower soup, grain mustard beignet.

Confit duck terrine, orange-pickled vegetables.

Severn and Wye smoked salmon, egg, capers, pickled shallots

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Roasted guinea fowl, confit leg hash, creamed Savoy cabbage.

Spiced smoked haddock, crème fraiche potato, poached egg yoke, crispy leeks, chive oil.

Roasted butternut squash, gnocchi, Somerset brie.

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Milk chocolate torte, coffee glaze, milk sponge

Harvey Nichols Christmas pudding, brandy cream.

Mandarin cheesecake, dark chocolate sorbet.

 

NEW YEAR’S EVE

 

Sunday December 31, until 1am (tables available from 6.30pm). Five courses and live entertainment, £85 per person

The biggest night of the year, make sure it’s the best night too. With a five-course gourmet menu and musical entertainment into the New Year, ensure the tastiest of starts to 2018.

Vegetable Wellington.

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Jerusalem artichoke soup, truffle.

Pressed game terrine, plum chutney.

Thai crab cakes, spiced tomato relish, pickled mustard seeds.

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200g fillet steak, potato gratin, spinach, wild mushrooms.

Seared cod, celery puree, cod cheek, basil oil.

Roasted cauliflower risotto, Camembert.

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Apple tart fine, maple and walnut ice cream.

Chocolate orange chilled fondant, honeycomb.

Date and chestnut parfait, pistachio mousse, blackcurrant glaze.

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Selection of cheese, crackers, chutney.