Celebrate the festive season in style with luxurious dining at Harvey Nichols Birmingham

Indulge in luxurious dining at Harvey Nichols Birmingham and make this Christmas one to remember. Celebrate with friends, family and loved ones with a specially-created menu to mark the festive season in style.

Take your seat in the elegant Harvey Nichols Brasserie and enjoy a traditional turkey ballotine served with stuffing and pigs in blankets followed by a classic handmade Christmas pudding. Or dine on Head Chef Stewart Mackie’s festive creations including mandarin and sesame seed duck terrine with beetroot and black garlic purée; Spinach and ricotta ravioli, mushroom and onion crumb; and toffee apple sponge with cinnamon ice cream.

 CHRISTMAS DINING AT HARVEY NICHOLS

 Jerusalem artichoke soup, parsley root and truffle.

Mandarin and sesame seed duck terrine with beetroot and black garlic purée.

Spenwood cheese millefeuille, parsnip crisp and parsnip purée.

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Turkey ballotine, turkey leg stuffing, pommes Anna and pigs in blankets.

Seabass, chestnut and gnocchi with a hazelnut and celeriac purée.

Spinach and ricotta ravioli, mushroom, onion and onion crumb.

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 Harvey Nichols Christmas pudding, brandy sauce.

Banana split with chocolate sauce and cherry purée.

Toffee apple sponge and cinnamon ice cream.

 

Three courses for £33 per person. Available from Thursday November 14 until Tuesday December 24, Monday 12pm-7pm and Tuesday to Sunday 12pm-10pm.

Book a table of for six or more by November 14 and receive a complimentary Winter Spiced Bellini per person to enjoy with their meal.


To book email [email protected] or call the Brasserie on 0121 616 6028.
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