Feasting That Wont Break The Bank At Harvey Nichols, Birmingham.
You’re bound to have blown the budget over Christmas but thanks to Harvey Nichols Birmingham you can still enjoy a little New Year indulgence. The luxury Mailbox store launches its Winter Dining menu this week, with two courses and a seasonal cocktail for just £18 or three-courses and cocktail for £22.
Head Chef Stewart Mackie and his team have created a selection of savoury delights to warm your cockles during the post-festive slump. The new menu will be available throughout January and February* and includes seasonally-led dishes – opt for heritage potato salad and whipped brie, comforting pork belly with charred gem lettuce and noodles or truffle-roasted cauliflower and pearl barley; while tasty desserts include caramelised banana sponge and chocolate orange sundae.
To perfectly compliment your meal, there’s a choice of two cocktails to keep you in good spirits – the Paloma, made from Patrón Silver Tequila, pink grapefruit juice, agave syrup and London Essence soda water, or a Vanilla Swing with Grey Goose La Vanille vodka, Cartron vanilla liqueur, orange juice and Fever-Tree lemonade.
WINTER DINING AT HARVEY NICHOLS BIRMINGHAM
Two courses and a cocktail – £18. Three courses and a cocktail – £22
Heritage potato salad and whipped brie
Pane ham hock, caper and raisin puree, piccalilli
Salmon ballotine, red cabbage
Truffle-roasted cauliflower, pearl barley
Pork belly, charred gem, noodles, orange reduction
Salmon fishcake, spinach, poached egg, mustard sauce
Caramelised banana sponge, caramel sauce, vanilla ice cream
Pineapple carpaccio, mango sorbet
Chocolate orange sundae
The Harvey Nichols Winter Dining menu is available from Thursday January 3 until Thursday February 28 (excluding February 14) and is served Monday from midday-7pm; and Tuesday to Friday from midday-10pm.
For more information or to make a reservation, please call 0121 616 6028 or email [email protected]ols.com. You can also book online at harveynichols.com. *Terms and Conditions apply.