Tapas Revolution Birmingham Launch Easter Churros
Tapas Revolution are celebrating Easter in style this year with decadent ‘Easter Churros’ – served in a milk chocolate Easter egg with an indulgent white chocolate sauce for dipping. Priced at £6.95, they are available for a limited time only on Friday 30th and Saturday 31st March.
Spanish chef Omar Allibhoy has created the bespoke Easter dessert, he comments: “Easter in Spain is one of the biggest celebrations of the year; we get together with friends and family to celebrate with lots of good food, wine and churros of course! I’m excited to introduce the special Easter Churros to the menu, it’s a great fun way to celebrate Easter and perfect for those with a sweet tooth.”
Churros are one of the most popular dishes on the menu at Tapas Revolution. The Spanish spin on mini doughnuts are cigar shaped, freshly made from choux pastry and served piping hot with warm milk chocolate dipping sauce. Omar has upped the ante for Easter, using the popular Cadbury Easter egg, adding a Spanish twist with churros and a delicious white chocolate sauce for dipping.
Tapas Revolution is Omar’s personal interpretation of the fun and bustling tapas bars in his hometown of Madrid. Omar and his team use only the finest Iberian ingredients sourced from small Artisan producers across Spain and freshly prepare all the dishes in-house.
This special dessert will be available at Tapas Revolution Birmingham on Friday, 30th and Saturday, 31st March. Very limited availability, once they’re gone, they’re gone!
Grand Central,68A East Mews, Birmingham, B2 4XJ