Mix it up this Autumn with the Cocktail Edit from Harvey Nichols
CHANNEL YOUR INNER TOM CRUISE (ARE WE SHOWING OUR AGE HERE?) AND CREATE THE PERFECT MIXERS. FROM CHERRY BLOSSOM TONIC AND COCKTAILS IN A CAN TO ALCOHOLIC SWEETIES AND PINEAPPLE-SHAPED GLASSES, KATIE SAYERS, FOOD MARKET MANAGER AT HARVEY NICHOLS, SHARES HER FAVOURITE DRINKS PARTY ESSENTIALS.
Learn the art of cocktail making at Harvey Nichols master classes every Friday and Saturday at the Birmingham store. Starting at 1pm, the sessions cost £30 per person or £45 including a three course meal from a set menu.
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Smith & Sinclair vodka selection cocktail pastilles, £9.50.
Tails espresso martini single serve cocktail, £4.75.
The Handmade Cocktail Co vintage gin martini, £39.50
The Pineapple Co tumbler, £34.95
Thomas Henry cherry blossom tonic, £1.25.
Tipplesworth dark chocolate martini mini cocktail kit, £19.95.
Aske-Stephenson peanut butter and jam cocktail, £35.
For bookings and more information, email reservations.birmingham and at harveynichols.com.