Celebrate The Season In Style at Harvey Nichols Birmingham
Indulge in luxurious dining at Harvey Nichols Birmingham and make this Christmas and New Year one to remember.
The Mailbox store ensures you’ll be celebrating in style with specially-created menus to mark the festive season. Take your seat at the elegant Harvey Nichols Restaurant for the most elegant dining experience.
Christmas really isn’t Christmas without a great meal out with family and friends, and this season diners can enjoy a delicious festive menu featuring the very best of the season. From spiced leek velouté to mouth-watering Christmas pudding, the holiday season has never tasted so good.
The Harvey Nichols Christmas menu is available now until Friday 24th December with Three courses at £30 and Two course at £25. You can view the menu below:
Spiced leek velouté, Gruyère croutons (v).
Pressed game terrine, beetroot marmalade, brioche.
Gravlax of Loch Duart salmon, celeriac remoulade.
Roasted turkey breast, turkey ballotine, cabbage, fondant potatoes, sprouts.
Sea bream, split pea makhani, cucumber and apple.
Roasted butternut squash, Oxford Blue cheese, almond gnocchi (v).
Harvey Nichols Christmas pudding, brandy sauce.
Chocolate marmalade pudding, vanilla ice cream (v).
Banana mousse, macerated raisins (v)
The biggest night of the year, make sure it’s the best night too. With a Prosecco reception, a stunning four-course gourmet menu and live entertainment into the New Year, ensure the tastiest of starts to 2017.
The Harvey Nichols New Years Eve menu will be aviailable from December 31st from 7-11pm and priced at £75 per person.
Confit rabbit terrine, chicory, quince.
Seared scallops, celeriac, salsify, orange reduction.
Aylesbury duck, pommes Anna, roasted parsnips, leeks.
Blood orange jelly, vanilla panna cotta, orange sorbet.
Vegetarian and vegan alternatives available, please ask at time of booking.