Harvey Nichols Cocktail of The Month: Italicus Spritz
Harvey Nichols Bar Manager Max Williams shares the recipe for his favourite cocktail.
“Italicus is a delicious Italian Aperitivo liqueur made from bergamot, citrus and botanicals to create a very rich and refreshing spirit. For the Italicus Spritz, we’ve paired it with a rose liqueur to add an unusual sweetness.”
25ml Italicus Rosolio Di Bergamotto
25ml Miclo Rose liqueur
15ml lavender syrup
2 dashes of lemon bitters
Top with Harvey Nichols Processco, orange peel and a
fresh sprig of mint to garnish.
Build in wine glass filled with cubed ice and gently stir.
Bar opening hours:
Mon 10am- 7pm;
65 Wharfside Street
Tel: +44 (0)121 616 6028
For more information, visit: www.harveynichols.com/restaurant/birmingham-dining/bar/