Kick start your Sunday in style with the launch of a new weekend menu at Harvey Nichols Birmingham. From a decadent bottomless Champagne brunch to a hearty roast, diners can indulge in a range of great-tasting dishes served from 11am.
The Sunday menu at the luxury Mailbox store includes a delicious selection of brunch favourites, including mashed avocado, red onion, tomato, toasted sourdough and poached egg; bacon, cheese or tomato omelette; poached egg and bacon on toasted sourdough; smoked salmon and scrambled egg; and pancakes with maple syrup, berry compote and Chantilly cream.
Alternatively, you can opt for more traditional dishes from 12noon until 4pm including soup of the day; haddock and crab fishcake with roasted red pepper and tomato relish; Birmingham Lager-battered fish and chips; sweet potato and chickpea tagine; Sunday roast; homemade fruit scones with preserve and clotted cream; and Baked Alaska. There is also a kids’ menu available.
The Bottomless Champagne Brunch is served between 11am to 3pm every Sunday. Guests can enjoy three courses from the new menu and unlimited Harvey Nichols NV Champagne for two hours for £50 per person. Dishes are also available priced individually with starters from £6, mains from £10 and desserts from £4.
To make a reservation or for more information, please call 0121 616 6028, email [email protected] or book online at harveynichols.com.
