Turtle Bay brings a taste of Caribbean traditions to the UK this Easter
This Easter there’s something for everyone at Turtle Bay. The Caribbean restaurant and bar has launched an exclusive new cocktail that will tickle your taste buds and blow any diet out of the water.
‘Rum Rabbit Rum’ is the latest alcoholic concoction that will be hopping its way onto the cocktail menu for the Easter period, from Monday 8th to Monday 22nd April. The scintillating selection of ingredients deliver a delicious combination of Caribbean flavours including Pussers (rum), white cacao and coconut milk.
If that’s not mouth-watering enough, the signature drink will also include a scoop of chocolate ice cream and will be topped off with a piece of brownie and a Caribbean dumpling dipped in rum caramel sauce. Even the rim of the glass is dipped in rum caramel making it the ultimate Easter treat, with a Caribbean twist.
Of course, the incredible Turtle Bay menu will be available over the Easter period so you can sample the delicious delights it has to offer to round off your visit. From Caribbean curries such as the curry goat, to meats that are marinated for 24 hours in Turtle Bay’s signature jerk mix and finished over open flames, this is Caribbean food at its best.