Delight your senses with an evening dedicated to discovering a range of luxurious fragrances and food at Harvey Nichols Birmingham.

The Mailbox store will host the four-course sensory dinner on Friday November 23 giving guests the chance to taste delicious dishes matched with a range of niche fragrances.

Head Chef Stewart Mackie will talk through the bespoke menu while fragrance expert Sharon Whiting will explain the scents that have been hand-selected to match.

The courses – which include coconut crab salad with lemon and blackberries; orange and rose partridge with saffron risotto; chocolate coconut parfait and citrus compote; chocolate truffles with star anise tart and a ginger and rhubarb panna cotta – have been created to perfectly complement Southern Bloom by Goldfield and Banks, Liwa by Widian, No7 by Nejma, Silk Route by Amouroud and London to Mumbai by Ideo Parfumeurs.

The event, which runs from 7pm-11pm, will be staged in the Harvey Nichols Private Dining Room and tickets cost £65. To book or for more information speak to a member of the Brasserie team or call 0121 616 6028.


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