Indulge Yourself this Veganuary With Creams New Range of Vegan Desserts

Sweet-toothed diners can kick off #IndulgenceJanuary with a vegan twist on Creams’s famed range of mighty waffles, cookie dough and crepes.

More than 10 vegan dessert dishes are available, as well as hundreds of customisable dessert combinations, Veganuary never looked so good!

Highlights include the Vegan Chocolate Waffle (£7.95) a freshly cooked waffle topped with creamy chocolate sorbet, chocolate and caramel sauce, and chopped nuts and cherries for the ultimate January treat, or the Vegan Chocolate Chunk Cookie Dough (£5.95)– an indulgent blend of hot, chunky and chewy cookie dough with rich chocolate sauce, chocolate sorbet and topped with cocoa powder.

For customers spoilt for choice, Creams’s exciting ‘Create Your Own’ dessert bar features hundreds of tantalising vegan combinations including bubble gum sauce, cotton candy, and sherbet, on top of a waffle, crepe or cookie dough, or as part of a spectacular sundae. A delicious range of vegan milkshakes is also available, with customers able to choose from raspberry, Amalfi lemon, Chocolate Absolute or Alphonso mango.

In addition to indulgent vegan treats, the menu also provides new, dairy and gluten free options, such as the Vegan Chocolate Sundae (£7.25), Vegan Chocolate Chunk Cookie Dough (£5.95) and Creams’s Apple Crumble (£4.95), providing a well-deserved treat for all this January.

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